Tea is the tender leaves or buds of the Camellia plants. It was used in ancient times to detoxify and used in diet later. Tea can be divided into six major tea types in response to different production processes : green tea, black tea, white tea, yellow tea, green tea and dark tea. The tea master uses different degrees of roasting in the refining process, while retaining the original tea fragrance, it also interweaves the rich aroma and taste changes.
茶是山茶科植物的嫩葉或嫩芽，古時的人用來解毒，後來用於飲食上。茶因應製作工藝的不同，能夠分為六大茶類：綠茶、紅茶、白茶、黃茶、青茶和黑茶。製茶師在精製過程中運用不同程度的焙火，在保留原始茶香的同時，亦交織出豐富的香氣滋味的變化。
Tutor 導師
Him Wei is a tea art instructor, senior tea artist and senior tea critic. Since childhood, he has been fascinated with tea influenced by his family. With many years of experience in tea art and tea evaluation, he also spares no effort in teaching tea art and tea evaluation. He is willing to share various tea tasting and tea art experiences with others.
魏頌謙是茶藝導師、高級茶藝師及高級評茶師。從小受家人耳濡目染與茶結緣，醉心於茶，具多年茶藝與評茶經驗，在茶藝及評茶教學上亦不遺餘力，樂於與人分享各種品茶及茶藝的心得。
TEA HEALS 茶療
"TEA HEALS" has been founded since 2020, which aims to procure a variety of high-quality and aromatic tea from a sustainable source. In addition, their expert team shares knowledge about tea and herbal medicine to audience in both traditional and scientific context, enabling them to understand their preferences. The objective is to provide choice for them to achieve “Tea therapy for mind and body" maintaining individuals’ health and balance.