"I craft dry lacquer works by molding the essence of nature ~~ fruits, vegetables, stones — into forms that unveil the quiet power woven into all life, including our own. These natural elements, shaped through time and entwined with one another, whisper the preciousness of existence and the gentle pulse of time.”
Kohei KIRIMOTO is an urushi artist born in Wajima City, Ishikawa Prefecture, in 1992. He is the eighth-generation heir of the Kirimoto family, which has been engaged in lacquerware making for over 200 years, dating back to the late Edo Period.
Growing up in a family deeply rooted in lacquer art, Kohei continues to explore new forms of expression. His works are distinguished by unique shapes created using the "dakkan lacquer technique," which incorporates materials such as lacquer, cloth, rice, and diatomaceous earth. He takes molds from stones and fruits found in the sea of Noto, resulting in organic forms that celebrate the beauty of nature.
Unlike traditional "Wajima lacquerware," which typically involves layering lacquer on a potter's wheel-shaped wooden base and applying ornate maki-e, Kohei's creations reflect his personal connection to the natural landscape of Noto. His art embodies a theme of "respect for life."
Round Eggplant small bowl (Marunasu) by Kohei KIRIMOTO
The oldest lacquerware discovered dates back to the Warring States period (403-221 B.C.). the craft has been transferred to Japan, Korea, and other parts of Southeast Asia. The value of a piece of lacquerware only begins with the materials used to make it. A high quality piece of lacquerware requires the skills of several different elements: lacquer, layers, core materials, decoration, colours, design and process.
